Dai Due

Feb 20

Swine & Dine

Award-winning Chef Jesse Griffiths is on a mission to change how we think about hunting and harvesting. He authored THE book on wild hog cookery and has just turned his expert attention to wild turkeys in a new book just hitting shelves now. We recently sat down with him at his restaurant here in Austin to learn a ton about his efforts to change the way we think, hunt and eat.